ASCOCOCCI Meaning and
Definition
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Ascococci are a type of bacterium that belong to the class Ascomycetes or Ascomycota, which is a diverse group of fungi. They are characterized by their microscopic size and round shape, resembling spheres or cocci. Ascococci are typically found in colonies or clusters, with each individual bacterium measuring around 1-2 micrometers in diameter.
These bacteria are often associated with certain infections and diseases in humans and animals. Ascococci can cause a range of health issues, such as urinary tract infections, skin infections, respiratory tract infections, and even systemic infections in severe cases. They are known to be facultative anaerobes, meaning they can survive in both the presence and absence of oxygen.
Due to their round shape and association with certain diseases, ascococci are important in medical microbiology and clinical diagnostics. They can be identified and classified using various laboratory techniques, including Gram staining, which helps determine their Gram-positive nature, and specific molecular tests that can detect particular species of ascococci.
In summary, Ascococci are a type of round-shaped bacteria that belong to the Ascomycetes class. They are often associated with various infections in humans and animals and play a significant role in medical microbiology.
Common Misspellings for ASCOCOCCI
- zscococci
- sscococci
- wscococci
- qscococci
- aacococci
- azcococci
- axcococci
- adcococci
- aecococci
- awcococci
- asxococci
- asvococci
- asfococci
- asdococci
- ascicocci
- asckcocci
- asclcocci
- ascpcocci
- asc0cocci
- sascococci
Etymology of ASCOCOCCI
The word "Ascococci" is derived from the Greek word "askos", meaning "sac" or "bag", and the Latin word "coccus", meaning "berry" or "sphere". "Ascococci" is a plural form of the term "ascococcus", which refers to a type of bacterium that has a round or spherical shape and grows inside sac-like structures called "asci". The term "ascococcus" was coined by German mycologist Heinrich Anton de Bary in the late 19th century to describe the characteristics of these bacteria.
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