BAINMARIE Meaning and
Definition
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A bain-marie, also known as a water bath or double boiler, is a specialized kitchen equipment used for gentle and indirect heating of food or liquids. The term "bain-marie" is of French origin, literally meaning "Mary's bath," referencing its historical use in medieval times for melting and tempering chocolate.
The bain-marie consists of two pans, one fitting inside the other. The inner pan holds the food or liquid that needs to be heated, while the outer pan is filled with water. The purpose of the water is to provide a gentle and uniform heat source that prevents the direct contact of the inner pan with the heat source. This indirect heating method helps to protect delicate ingredients from overheating or scorching, making it particularly suitable for melting chocolate, making custards, or cooking delicate sauces that require precise temperature control.
The bain-marie is commonly used in both professional kitchens and home cooking. It serves various purposes, such as melting ingredients, maintaining a consistent temperature, or keeping food warm for extended periods. It is especially useful for tasks that require gentle and prolonged heating, where direct heat may result in uneven cooking or curdling.
In summary, a bain-marie is a double-boiler system used to gently heat or melt food items, providing a controlled and indirect heat source to protect delicate ingredients from harsh or uneven cooking.
Common Misspellings for BAINMARIE
- vainmarie
- nainmarie
- hainmarie
- gainmarie
- bzinmarie
- bsinmarie
- bwinmarie
- bqinmarie
- baunmarie
- bajnmarie
- baknmarie
- baonmarie
- ba9nmarie
- ba8nmarie
- baibmarie
- baimmarie
- baijmarie
- baihmarie
- bainnarie
- bainkarie
Etymology of BAINMARIE
The word "bain-marie" has its roots in the French language. It is composed of two words: "bain" meaning "bath" or "bathed" and "marie" meaning "Maria" (a female name). The term is believed to have originated from the medieval Latin phrase "balneum Mariae", which means "Mary's bath". It refers to a water bath or double boiler used in cooking or scientific experiments. The connection to the name Maria is unclear, but it is suggested that the term may have been used to honor a famous alchemist or cook named Maria. The word "bain-marie" was first recorded in the English language in the early 19th century and has since been adopted internationally in its French form.
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