Pronunciation: [bˈaŋ] (IPA) 
The word "bhang" is commonly spelled with a silent "h". Its actual pronunciation is /bæŋ/, with a hard "g" sound. This word refers to a preparation made from the leaves of the cannabis plant, which is commonly consumed in India and Pakistan. While the spelling may be confusing for English speakers, it is important to remember the correct phonetic pronunciation in order to properly communicate and understand the meaning of the word.
Bhang is a noun that refers to a traditional Indian beverage made from cannabis plants. It is primarily consumed for its psychoactive properties.
The preparation of bhang involves grinding the leaves and flowers of the cannabis plant into a paste, which is then mixed with various other ingredients like milk, ghee (clarified butter), spices, and sweeteners such as sugar. The mixture is commonly consumed during religious festivals, particularly during Holi and Maha Shivaratri, as well as for medicinal purposes.
Bhang has a long history in Indian culture and is often associated with Lord Shiva, who is believed to have consumed it to relax and meditate. It is considered a sacred offering to the deity and is consumed as part of religious rituals and ceremonies.
When consumed, bhang produces a range of effects depending on dosage and individual tolerance. It is typically known to induce relaxation, euphoria, and a sense of heightened sensory perception. However, excessive consumption may lead to drowsiness, confusion, and impaired motor function.
While bhang has a legal status in some parts of India due to its cultural and religious significance, it remains illegal in many countries and is classified as a controlled substance due to its psychoactive properties. The use and sale of bhang may be subject to legal restrictions and regulations.
Cannabis indica.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
The word "bhang" comes from the Hindi language. Its etymology can be traced back to the Sanskrit term "bhanga", meaning "breaking" or "shattering". This reflects the traditional method of preparing bhang, which involves crushing and grinding the leaves and buds of the cannabis plant to create a paste or drink. Bhang has a long history of use in India, particularly in religious and spiritual practices, and is associated with the worship of Lord Shiva.
