BOSTON CREAM Meaning and
Definition
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Boston cream is a delectable dessert that typically consists of a round pastry, commonly a doughnut or a cake, filled with a rich vanilla custard and topped with a luscious layer of chocolate glaze. This indulgent treat gets its name from the city of Boston, where it originated, and has become a beloved classic in American cuisine.
The base of a Boston cream pastry can vary, from fluffy yeast doughnut to a light sponge cake, but the filling remains consistent. The velvety vanilla custard provides a smooth and creamy texture, adding a burst of sweet flavor to the pastry. This custard is created by combining milk, sugar, eggs, and vanilla extract, and then cooking the mixture until it thickens into a luxurious consistency.
To complete the Boston cream, a glossy chocolate glaze is poured over the top, adding a delightful contrast to the creamy custard. The glaze is typically made by melting chocolate with butter or cream, resulting in a shiny, smooth coating that seals in the custard filling and enhances the overall taste.
Boston cream pastries are enjoyed as a dessert or a sweet treat throughout the day, often accompanied by a comforting cup of coffee or hot chocolate. Due to their popularity and mouthwatering combination of flavors and textures, Boston creams can be found in bakeries, patisseries, and confectionery shops worldwide, making them a beloved and sought-after delicacy.
Common Misspellings for BOSTON CREAM
- voston cream
- noston cream
- hoston cream
- goston cream
- biston cream
- bkston cream
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- b0ston cream
- b9ston cream
- boaton cream
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Etymology of BOSTON CREAM
The etymology of the word "Boston cream" refers to a type of pastry, specifically a doughnut. "Boston cream" is named after the city of Boston, Massachusetts in the United States. This pastry is often associated with the city's culinary heritage and has become a popular dessert there.
The term "Boston cream" first originated in the early 19th century. According to popular accounts, it was created at the Parker House Hotel in Boston, which is now known as the Omni Parker House. The pastry chef at the hotel, Armenian-French chef M. Sanzian, is often credited with inventing the Boston cream pie, which eventually led to the creation of the Boston cream doughnut.
The Boston cream doughnut typically consists of a round yeast doughnut that is filled with a creamy custard or vanilla cream and often topped with a chocolate glaze or icing.
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