BREAD CRUMB Meaning and
Definition
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Bread crumbs, commonly referred to as "breadcrumbs," are small, dry particles of bread that are often used as a coating or topping in various culinary applications. They are made by grinding or crumbling bread into tiny pieces, typically after it has been dried or toasted.
Bread crumbs serve multiple purposes in cooking and baking. One common use is as a coating for food items before frying or baking, providing a crisp and golden texture. They can be used on meat, fish, poultry, or vegetables, ensuring a delicious and crunchy outer layer. Bread crumbs also play a significant role in binding ingredients together in dishes such as meatloaf, meatballs, or veggie patties.
Furthermore, bread crumbs are employed as a topping or filling in dishes like casseroles, macaroni and cheese, or stuffed mushrooms. They add texture, absorb excess moisture, and contribute to a pleasantly crunchy or crispy surface.
In addition to their culinary applications, "breadcrumbs" also have figurative meanings. In digital contexts, "breadcrumb" refers to a navigation technique used on websites or apps. It provides users with a trail of links, often displayed at the top or bottom of a webpage, showing their current location within the site's hierarchical structure. This way, users can easily understand their path and can navigate back to previous pages. The term "breadcrumbs" in this context is derived from the Hansel and Gretel fairy tale, where the characters leave a trail of bread crumbs to find their way back home.
Common Misspellings for BREAD CRUMB
- vread crumb
- nread crumb
- hread crumb
- gread crumb
- beead crumb
- bdead crumb
- bfead crumb
- btead crumb
- b5ead crumb
- b4ead crumb
- brwad crumb
- brsad crumb
- brdad crumb
- brrad crumb
- br4ad crumb
- br3ad crumb
- brezd crumb
- bresd crumb
- brewd crumb
- breqd crumb
Etymology of BREAD CRUMB
The term bread crumb has a straightforward etymology. It is derived from the Middle English word crumme, which means a small piece or fragment. Bread crumb refers to the small pieces or fragments that come from the bread when it is sliced or broken into smaller parts. The word crumb ultimately originates from the Old English word crombe.
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