BROILERS Meaning and
Definition
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Broilers are a term primarily used in the context of the poultry industry to refer to a specific category of chickens that are bred and raised for meat production. These chickens are selectively bred to have a fast growth rate, superior feed conversion efficiency, and well-developed muscle tissue. As a result, broilers are known for their plumpness, tender meat, and relatively short lifecycle.
Broilers are typically raised in controlled environments, such as large commercial farms, where they are kept in confined spaces with access to constant food supply and adequate ventilation. Their diet mainly consists of high-energy commercial feed, which promotes rapid weight gain. To meet the high demand for broiler meat, these chickens are often reared in large numbers, with some farms housing thousands or even millions of birds.
The term "broiler" can also be used to refer to the facility or equipment used for broiler production, such as broiler houses, broiler farms, or broiler equipment like feeders and automatic water systems.
Additionally, "broiler" can refer to the cooking appliance known as a broiler, which is used for grilling or roasting food by exposing it to high heat from above.
In summary, "broilers" are chickens specifically bred and raised for meat production, known for their fast growth rate and quality meat. The term also refers to the facilities and equipment associated with broiler production, as well as the cooking appliance used for grilling or roasting food.
Common Misspellings for BROILERS
Etymology of BROILERS
The word "broilers" is derived from the verb "to broil", which originated from the Old French word "bruillier" meaning "to burn" or "to roast over hot coals". This Old French word has its roots in the Latin word "brodium" which referred to meat roasted on hot coals. Over time, the term "broil" expanded to include any type of cooking method that involves direct exposure to intense heat, which led to the use of "broilers" to describe a specific cooking appliance or a type of chicken bred for broiling.
Similar spelling words for BROILERS
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