BURNT CREAM Meaning and
Definition
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Burnt cream, also known as crème brûlée, is a classic French dessert consisting of a rich, creamy custard base topped with a layer of caramelized sugar. The name itself, "burnt cream," refers to the caramelized sugar crust that forms on top of the custard when it is heated with a culinary torch or under a broiler.
To prepare burnt cream, a smooth custard mixture is traditionally made by combining egg yolks, sugar, vanilla extract, and cream. This mixture is then baked in individual ramekins in a water bath until set, resulting in a silky and velvety texture. After chilling the custard to slightly firm it up, a layer of sugar is sprinkled on top and caramelized with a heat source, creating a crispy and brittle crust.
The combination of the creamy, smooth custard and the crunchy, caramelized sugar crust makes burnt cream a delightfully contrasting dessert in terms of texture and taste. The custard itself often has a soft and delicate flavor with hints of vanilla, while the burnt sugar adds a slightly bitter and smoky note to balance the sweetness. Burnt cream is commonly served chilled, allowing for a refreshing and indulgent experience. Often garnished with fresh fruits, mint leaves, or a dusting of powdered sugar, burnt cream is a sophisticated dessert that is both visually appealing and delicious.
Common Misspellings for BURNT CREAM
- vurnt cream
- nurnt cream
- hurnt cream
- gurnt cream
- byrnt cream
- bhrnt cream
- bjrnt cream
- birnt cream
- b8rnt cream
- b7rnt cream
- buent cream
- budnt cream
- bufnt cream
- butnt cream
- bu5nt cream
- bu4nt cream
- burbt cream
- burmt cream
- burjt cream
- burht cream
Etymology of BURNT CREAM
The word "burnt cream" has a relatively straightforward etymology. It consists of the adjective "burnt" and the noun "cream".
1. Burnt: The word "burnt" is derived from the past participle of the verb "burn". It traces back to the Old English word "byrnan" and is related to Old Norse "brenna" and Old High German "brinnan", all of which meant "to burn".
2. Cream: The word "cream" comes from the Old English noun "crēam" and the Proto-Germanic word "kremjo". It referred to the thick layer of fat that rises to the top of milk.
Combining these two words, "burnt cream" refers to a dessert made with cream that has been heated until the top layer is caramelized or burnt.
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