CASEASE Meaning and
Definition
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Casease is an enzyme produced by certain microorganisms, such as bacteria and fungi, that catalyzes the hydrolysis of casein, a protein found in milk. The process of hydrolysis involves breaking down a larger molecule into smaller units by the addition of water molecules. In the case of casease, it specifically acts on the peptide bonds that hold the amino acids together in casein, leading to the fragmentation of this protein.
The activity of casease is primarily utilized in the dairy industry, as it helps in the production of various dairy products. For instance, it is an integral component in the manufacturing of cheese, where it plays a crucial role in the coagulation and fermentation processes. By breaking down casein into smaller peptides, casease contributes to the formation of curds, which are then processed further to yield the desired cheese products. Casease also influences the flavor and texture of cheese, as the breakdown of casein peptides during the ripening or aging of cheese contributes to its characteristic taste and consistency.
Furthermore, casease has also found applications in certain research fields, particularly in microbiology and biochemistry. Scientists employ this enzyme to study the properties and functions of proteins, as well as to investigate the interaction between proteins and other substances. Its ability to specifically target casein makes casease a valuable tool in experimental studies involving the manipulation and analysis of milk proteins.
Overall, casease serves as an essential catalyst for the breakdown of casein, contributing significantly to the production of dairy products and furthering scientific research in related fields.
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An albumin-digesting ferment of bacterial origin.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for CASEASE
- cacase
- cacease
- xasease
- vasease
- fasease
- czsease
- cssease
- cwsease
- cqsease
- caaease
- cazease
- caxease
- cadease
- caeease
- cawease
- caswase
- cassase
- casdase
- cas4ase
- cas3ase
Etymology of CASEASE
The word "casease" is derived from the Latin term "caseus", meaning "cheese". In Latin, the suffix "-ase" is commonly used to indicate an enzyme or protein. Therefore, the term "casease" refers to an enzyme that is involved in the breakdown or digestion of casein, which is a major protein found in milk and the primary component of cheese.
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