CREAM CHEESE Meaning and
Definition
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Cream cheese is a soft, unripened cheese made from cow's milk or a combination of cow's milk and cream. It is known for its smooth, creamy texture and slightly tangy, mild flavor. Cream cheese is a popular spreadable cheese that is often enjoyed on bagels, crackers, or used as a base for sweet or savory dishes.
The process of making cream cheese involves first curdling milk by adding an acid, such as lemon juice or vinegar, to separate the curds from the whey. The curds are then mixed with cream to achieve a rich and creamy consistency. The resulting mixture is typically cultured to develop its distinct flavor profile.
Cream cheese is commonly white or pale yellow in color and has a high fat content, usually around 33-55%. This high-fat content contributes to its smooth, spreadable texture. Cream cheese is often sold in block or tub form and is available in various varieties, such as regular, light, or flavored options like garlic and herb or strawberry.
Due to its versatility, cream cheese is a versatile ingredient used in many recipes, including cheesecakes, dips, frosting, and as a filling for pastries, such as danishes or stuffed breads. It is an essential component in popular dishes like bagel and lox or stuffed jalapeno poppers. Cream cheese is widely enjoyed for its creamy texture, mild taste, and its ability to enhance the flavors of various dishes.
Top Common Misspellings for CREAM CHEESE *
* The statistics data for these misspellings percentages are collected from over 15,411,110 spell check sessions on www.spellchecker.net from Jan 2010 - Jun 2012.
Other Common Misspellings for CREAM CHEESE
- xream cheese
- vream cheese
- fream cheese
- dream cheese
- ceeam cheese
- cdeam cheese
- cfeam cheese
- cteam cheese
- c5eam cheese
- c4eam cheese
- crwam cheese
- crsam cheese
- crdam cheese
- crram cheese
- cr4am cheese
- cr3am cheese
- crezm cheese
- cresm cheese
- crewm cheese
Etymology of CREAM CHEESE
The word "cream cheese" originates from the Old English word "crēam" which means "thick or greasy liquid". The word "cheese" has its roots in the Old English word "cēse" derived from the Latin word "caseus". Hence, "cream cheese" essentially refers to a type of cheese made with cream, reflecting its rich and creamy texture.
Similar spelling words for CREAM CHEESE
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