DAIRY CREAM Meaning and
Definition
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Dairy cream refers to a type of liquid, viscous substance that is typically derived from cow's milk, although it can also be sourced from other animals, such as goats. It is a key ingredient in various culinary applications, known for its smooth, rich, and creamy texture.
Dairy cream contains a higher percentage of milk fat than whole milk, usually ranging from 30% to 40%, which contributes to its luxurious consistency. It is commonly used in the production of desserts, confections, and baked goods where it serves to enhance flavor, add richness, and improve mouthfeel.
Apart from its culinary uses, dairy cream has a versatile nature that allows it to be used in various contexts. It can be a stand-alone product, like whipped cream, ready to be consumed as a topping for treats like hot chocolate, pies, or fruits. It is also incorporated into savory dishes to contribute a silky texture and creamy taste, in recipes such as creamy soups, sauces, or creamy pasta dishes.
Dairy cream can be purchased in different forms, ranging from heavy cream (the richest in fat content), whipping cream, and light cream (lower in fat). Furthermore, it can be found as pasteurized and ultra-pasteurized variants, with the latter offering a longer shelf life due to the high-temperature processing that destroys more bacteria.
In summary, dairy cream is a luscious liquid derived from milk, featuring a high fat content that enhances both the flavor and texture of various culinary creations.
Common Misspellings for DAIRY CREAM
- sairy cream
- xairy cream
- cairy cream
- fairy cream
- rairy cream
- eairy cream
- dziry cream
- dsiry cream
- dwiry cream
- dqiry cream
- daury cream
- dajry cream
- dakry cream
- daory cream
- da9ry cream
- da8ry cream
- daiey cream
- daidy cream
- daify cream
- daity cream
Etymology of DAIRY CREAM
The word "dairy" originated from the Middle English word "daierie", which refers to a storehouse or a place for storing milk or milk products. It can be traced back to the Old English word "dǣge", meaning "kneaded butter".
The word "cream" comes from the Old French word "creme", which derived from the Latin word "chrisma". This Latin term was used to refer to a medicinal ointment or cream, and it ultimately came from the Greek word "khrīsma", which meant "anointing".
Therefore, the term "dairy cream" combines the word "dairy", relating to milk or milk products, and "cream", referring to a rich, fatty substance extracted from milk.
