Pronunciation: [dˈʌbə͡l kɹˈiːm] (IPA) 
The spelling of "Double Creme" may seem confusing at first, but it actually follows the rules of English phonetics. The word "double" is spelled with a "b" and an "l" because the "b" is silent and the "l" creates the "ull" sound. "Creme" is spelled with a "c" and an "e" at the end because it follows the French spelling, as it is a borrowed word. The phonetic transcription for "Double Creme" is /ˈdʌbəl/ /krɛm/.
Double crème is a term used to describe a type of creamy dairy product, usually a type of cheese or a butter-like spread, that has a high butterfat content. It is characterized by its smooth and rich texture, which is achieved by incorporating extra cream during the production process. The term "double" is a reference to the higher fat content compared to regular crème or standard dairy products.
In the context of cheese, double crème refers to a soft and indulgent variety that contains at least 60% butterfat, making it incredibly creamy and luscious. This cheese is typically made from cow's milk and can have a slightly tangy and buttery flavor profile. It is often enjoyed spread on crackers or bread, and its velvety texture makes it a popular choice for creating sumptuous cheese platters and decadent desserts.
Additionally, double crème can also refer to a type of butter or spread that has been whipped or mixed with extra cream, resulting in a smoother and more luxurious consistency. This product is ideal for spreading on toast, bagels, or baked goods, as it adds a rich and decadent touch to any dish.
Overall, double crème is a culinary term that denotes a dairy product, such as cheese or butter, that has a higher butterfat content than regular varieties, providing a creamy and indulgent experience.
The word "Double Creme" has a French etymology. "Double" translates to "double" in English, and "Creme" means "cream". In French, it refers to a type of cheese or dairy product that contains a higher fat content than regular cream. The term signifies that it has twice the amount of cream compared to other variations or that it is denser and richer in flavor.
