DRY MARTINI Meaning and
Definition
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A dry martini is a classic cocktail consisting of gin and dry vermouth, typically served in a martini glass, the epitome of elegance and sophistication. It is characterized by its minimal ingredients and its crisp, refreshing taste. The term "dry" in dry martini refers to the lesser amount of vermouth used, resulting in a cocktail with a lower overall sweetness.
To craft a dry martini, one usually starts by chilling the martini glass in the freezer to create an optimal drinking experience. Next, a combination of gin and dry vermouth is poured into a mixing glass filled with ice, and stirred (or, alternatively, shaken) until properly chilled and diluted to taste. The cocktail is then strained into the chilled martini glass, with a lemon twist or olive commonly used as a garnish.
The dry martini's iconic reputation was solidified throughout history, being famously associated with suave Hollywood characters and renowned literature. Its creation dates back to the late 19th century, evolving from its original sweet counterpart. The dry martini has since become a symbol of sophistication and refinement, appealing to those who appreciate the simplicity and timeless allure of a well-made cocktail. Its popularity endures to this day, making it a staple in bars and lounges worldwide.
Common Misspellings for DRY MARTINI
- sry martini
- xry martini
- cry martini
- fry martini
- rry martini
- ery martini
- dey martini
- ddy martini
- dfy martini
- dty martini
- d5y martini
- d4y martini
- drt martini
- drg martini
- drh martini
- dru martini
- dr7 martini
- dr6 martini
- dry nartini
- dry kartini
Etymology of DRY MARTINI
The word "dry martini" originated from the combination of two terms: "dry" and "martini".
The term "dry" in the context of alcoholic beverages refers to a lack of sweetness or the absence of residual sugar. In the case of a dry martini, it signifies a cocktail made with little to no sweet vermouth.
The word "martini" is believed to have derived from the name of the Italian vermouth brand, Martini & Rossi. The cocktail itself is thought to have originated in the United States during the late 19th or early 20th century.
Over time, the dry martini gained popularity, and while the original recipe included a 2:1 ratio of gin to vermouth, it gradually shifted towards a drier version with less vermouth.
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