EUPEPTONE Meaning and
Definition
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Eupeptone is a term commonly used in biochemical and medical contexts to refer to a specific type of protein substance. It is derived from the Greek words "eu" meaning good, and "peptos" meaning digested or cooked. Eupeptone is essentially a protein obtained by the partial digestion of another protein, resulting in smaller peptide fragments.
In more technical terms, eupeptone can be defined as a mixture of polypeptides and amino acids that are water-soluble and can be easily obtained by digesting proteins with acid or enzymatic actions. The process involves breaking down the long chains of amino acids that make up proteins into shorter segments, resulting in a product that is easily absorbed by the body.
Eupeptone plays a crucial role in various laboratory experiments and medical applications, including culture media for growing bacteria and other microorganisms. It serves as a nutrient source for these organisms, promoting their growth and providing essential amino acids required for protein synthesis.
Commercially, eupeptone is widely used in the production of microbial enzymes, vaccines, and antibiotics. It also has nutritional applications in the food industry, being used as an ingredient in various products such as infant formulas and sports supplements.
Overall, eupeptone represents a vital protein source that is obtained through partial digestion of proteins and finds extensive use in laboratory research, medical applications, and the food industry due to its nutritional and growth-promoting properties.
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Trade name of an English make of Witte's peptone.
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for EUPEPTONE
- Eupiptone
- wupeptone
- supeptone
- dupeptone
- rupeptone
- 4upeptone
- 3upeptone
- eypeptone
- ehpeptone
- ejpeptone
- eipeptone
- e8peptone
- e7peptone
- euoeptone
- euleptone
- eu-eptone
- eu0eptone
- eupwptone
- eupsptone
- eupdptone
Etymology of EUPEPTONE
The word "eupeptone" is derived from the combination of two Greek roots: "eu" meaning "good" or "well", and "peptōn", which means "cooked" or "digested". These roots come together to form the term "eupeptone", referring to a substance that is well-digested or easily digestible. Eupeptone is often used in the context of biochemistry and refers to a protein product resulting from partial digestion or hydrolysis.
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