Pronunciation: [ɡˈa͡ʊdi] (IPA) 
The word "Gowdie" is spelled with a silent "e" at the end, which signifies that the "o" is pronounced as a long "o" sound. In IPA phonetic transcription, it is written as /ˈɡaʊdi/. The "g" is also pronounced as a hard "g" sound, as in "goat". "Gowdie" is a Scottish word for a type of pudding made with oatmeal, suet, and spices. When pronouncing this word, it is important to remember to elongate the "o" sound and pronounce the hard "g".
Gowdie is a noun that refers to a type of traditional Scottish pastry. It is typically made from a simple mixture of butter, sugar, and flour, often with the addition of some spices or flavorings such as cinnamon or nutmeg. The dough is typically rolled out and then shaped into a round or oval shape, sometimes resembling a small pie or tart. It is then baked until golden brown and crispy.
Gowdies are often served as a sweet treat or dessert, either on their own or accompanied by a scoop of ice cream or a dollop of whipped cream. They are particularly popular during special occasions or holidays, such as Christmas or Hogmanay (Scottish New Year's Eve celebrations).
The term "gowdie" can also be used more broadly to refer to any type of traditional Scottish baked goods, such as biscuits or pastries, that are made with similar ingredients and techniques. In this sense, it is often synonymous with terms like "scone" or "shortbread." However, gowdies are typically distinct in their specific shape and texture.
Overall, gowdies are beloved for their buttery, crumbly texture, and deliciously sweet flavor. They are a prized part of Scottish culinary heritage and continue to be enjoyed by people both in Scotland and around the world.
The word "gowdie" has a Scottish origin and is derived from the Scots language. It is primarily used in Scottish dialects and refers to a round, flat cake made of oatmeal or barley. The etymology of the word "gowdie" is uncertain, but it may have derived from an Old English root or possibly a Gaelic word. Unfortunately, due to the limited historical record and documentation, the precise origin of the term remains unclear.
