INGLUVIN Meaning and
Definition
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Ingluvin is a noun that refers to a substance found in the digestive system of certain birds, particularly poultry. It is a thick, proteinaceous material located in the proventriculus, which is the glandular portion of the avian stomach.
With a yellowish-brown color and a sticky, viscous texture, ingluvin acts as a storage organ for the bird's food. This substance is mainly composed of mucus and digestive enzymes. It functions by collecting and storing indigestible material, such as feathers, bone fragments, and fibrous components of the bird's diet, preventing them from passing into the bird's intestines.
Ingluvin plays an essential role in the overall digestive process of birds. When the bird consumes a large meal or ingests an excessive amount of indigestible material, the ingluvin expands and extends through the proventriculus. This expansion triggers the release of digestive enzymes that break down the complex compounds in the bird's diet, facilitating their subsequent absorption by the intestines.
Furthermore, ingluvin is vital for the bird's health as it helps prevent clogs or obstructions in the digestive system, which could be potentially lethal. In the case of domestic poultry, ingluvin is often removed during the processing of the bird. However, in the wild or in more primitive avian species, ingluvin plays a crucial role in their survival, ensuring efficient digestion and preventing complications.
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A digestive substance resembling pepsin, obtained from the gizzards of fowls; employed as a digestant and to relieve the vomiting of pregnancy, in doses of gr. 5-15 (0.3-1.0).
A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for INGLUVIN
- Ingluvian
- ungluvin
- jngluvin
- kngluvin
- ongluvin
- 9ngluvin
- 8ngluvin
- ibgluvin
- imgluvin
- ijgluvin
- ihgluvin
- influvin
- invluvin
- inbluvin
- inhluvin
- inyluvin
- intluvin
- ingkuvin
- ingpuvin
- ingouvin
Etymology of INGLUVIN
The word "ingluvin" is derived from the Latin word "ingluvies", which means "crop" or "gullet". It entered English through the Medieval Latin term "ingluvin", which referred to a peculiar substance found in the crops of birds. Over time, this term was adopted in the field of ornithology to describe the ingested mass of undigested food typically found in the crop of a bird.
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