PADELLE Meaning and
Definition
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Padelle is an Italian culinary term referring to a type of frying pan or skillet used in cooking. The word "padelle" derives from the Italian word "padella," which translates to "pan" or "skillet" in English. Typically made of durable materials such as stainless steel, cast iron, or non-stick coated material, padelle are designed with a flat bottom and slightly sloping sides. This shape allows for even heating and efficient frying, making it a versatile tool in the kitchen.
Padelle are commonly used to cook various dishes, including stir-fries, sautés, omelettes, and more. Due to their wide surface area and shallow depth, padelle provide ample space for ingredients to evenly brown and acquire a delicious flavor. The sloping sides of the pan facilitate easy flipping and tossing of food during the cooking process.
In Italian cuisine, padelle are often used to prepare traditional dishes such as frittatas, which are essentially thick omelettes cooked with various ingredients like vegetables, cheese, or meats. They are also frequently employed in the preparation of risottos, where the rice is sautéed before cooking, and pasta sauces, where ingredients are simmered and reduced to perfection.
In summary, padelle are versatile frying pans or skillets used in Italian cooking to sauté, fry, and prepare various dishes. Their flat bottom and sloping sides make them ideal for achieving even heating and facilitating the flipping and tossing of food.
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A large cup or deep saucer containing fatty matter and a short thick wick, used for the purposes of illumination on the occasion of a rejoicing, and suchlike.
Etymological and pronouncing dictionary of the English language. By Stormonth, James, Phelp, P. H. Published 1874.
Common Misspellings for PADELLE
- padel
- padle
- padele
- padell
- pedell
- 0adelle
- pzdelle
- psdelle
- pwdelle
- pqdelle
- paxelle
- pacelle
- padwlle
- padslle
- padrlle
- pad4lle
- pad3lle
- padekle
- padeple
- padeole
Etymology of PADELLE
The word "padelle" is derived from the Italian language. It is the plural form of "padella", which means "frying pan" in Italian. The etymology of "padella" can be traced back to the Latin word "patella", meaning "a small pan or dish". The term "patella" was used to describe small shallow pans or plates in both Ancient Rome and Medieval Europe. Over time, the word evolved in different European languages, including Italian, where it became "padella". The plural form "padelle" is used in Italian to refer to multiple frying pans.
