PHILADELPHIA CREAM Meaning and
Definition
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Philadelphia cream refers to a brand of cream cheese that has gained popularity and recognition for its creamy and smooth texture. It is named after the city of Philadelphia, Pennsylvania, where it was first commercially produced in the late 19th century. The term "Philadelphia cream" has since become synonymous with this specific type of cream cheese, though it is often used generically to refer to cream cheese in general.
Philadelphia cream is made by mixing high-quality milk and cream with lactic acid bacteria. This mixture is allowed to ferment, resulting in the formation of a soft, spreadable cheese with a mildly tangy and slightly sweet flavor. The characteristic smoothness and richness of Philadelphia cream make it ideal for a wide range of culinary applications.
Due to its versatility, Philadelphia cream is commonly used as a spread on bagels, toast, and crackers. It is also a key ingredient in numerous sweet and savory dishes, such as cheesecakes, dips, and sauces. Its creamy consistency lends itself well to both cooking and baking, as it can be easily melted and blended with other ingredients.
In summary, Philadelphia cream is a popular brand of cream cheese known for its smoothness, mild tang, and versatility in various culinary creations. Its widespread usage has led to the term "Philadelphia cream" becoming a generic reference to cream cheese in general.
Common Misspellings for PHILADELPHIA CREAM
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