SALT OF LEMON Meaning and
Definition
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Salt of lemon is a powdered form of citric acid derived from lemons. It is typically made by carefully collecting the juice of lemons and then evaporating it to obtain a concentrated lemon extract. This extract is further processed by drying and crystallizing it into a fine, powdery substance.
Salt of lemon is widely used in culinary applications, known for its strong and distinct lemon flavor. It possesses a highly acidic taste that enhances the tanginess of various dishes. Due to its intense lemony flavor, it is commonly used as a flavoring agent in both sweet and savory dishes. It provides a refreshing and zesty twist to cocktails, dressings, marinades, confectioneries, and homemade lemonade.
Besides its culinary uses, salt of lemon also serves various non-food purposes. It is a popular ingredient in cleaning products, due to its acidic properties that help remove stains, rust, and mineral deposits. Additionally, it is sometimes utilized as a natural remedy for certain ailments, such as sore throat and indigestion.
Overall, salt of lemon is a versatile and multipurpose substance that brings the bright and tangy essence of lemons to a wide range of dishes and applications. Its intense lemon flavor and acidic properties make it a sought-after ingredient in the culinary world as well as in other domains.
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A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.
Common Misspellings for SALT OF LEMON
- aalt of lemon
- zalt of lemon
- xalt of lemon
- dalt of lemon
- ealt of lemon
- walt of lemon
- szlt of lemon
- sslt of lemon
- swlt of lemon
- sqlt of lemon
- sakt of lemon
- sapt of lemon
- saot of lemon
- salr of lemon
- salf of lemon
- salg of lemon
- saly of lemon
- sal6 of lemon
- sal5 of lemon
- salt if lemon
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