SUPPLEMENTED FOODS Meaning and
Definition
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Supplemented foods refer to food products that have been fortified or enhanced with additional nutrients, vitamins, minerals, or other beneficial substances. These foods are designed to provide an extra boost of nutrition and are usually consumed to complement a regular diet that might not supply adequate amounts of certain essential nutrients.
Supplemented foods can take various forms, including powders, drinks, capsules, tablets, or bars. They are usually labeled with specific health claims, such as "rich in vitamin C," "high in fiber," or "source of omega-3 fatty acids." The objective of supplementing these foods is to bridge the nutritional gaps in one's daily intake and improve overall health and well-being.
Common examples of supplemented foods include multivitamin tablets, protein shakes, fortified breakfast cereals, energy bars with added vitamins and minerals, and beverages enriched with probiotics or antioxidants. These products are often targeted towards individuals with specific dietary requirements, such as athletes, pregnant women, or people with certain medical conditions.
While supplemented foods can be beneficial for individuals who have difficulties in meeting their nutritional needs through a regular diet, it is important to note that they should not be considered as a replacement for a healthy and balanced eating plan. Consulting with a healthcare professional or a registered dietitian is advised to determine the specific needs and appropriate consumption of supplemented foods in order to avoid exceeding recommended nutrient levels or potential interactions with medications.
Common Misspellings for SUPPLEMENTED FOODS
- aupplemented foods
- zupplemented foods
- xupplemented foods
- dupplemented foods
- eupplemented foods
- wupplemented foods
- sypplemented foods
- shpplemented foods
- sjpplemented foods
- sipplemented foods
- s8pplemented foods
- s7pplemented foods
- suoplemented foods
- sulplemented foods
- su-plemented foods
- su0plemented foods
- supolemented foods
- supllemented foods
- sup-lemented foods
- sup0lemented foods
Etymology of SUPPLEMENTED FOODS
The word "supplemented" is derived from the Latin word "supplementum", which means "something added to complete or enhance". In English, it first appeared in the 15th century as a noun referring to an addition or enrichment.
The term "supplemented foods" combines the word "supplemented" with the noun "foods". The word "foods" has its roots in Old English, where it was spelled "foda". It evolved from the Proto-Germanic word "fōde", which meant "that which is taken in".
When merged together, "supplemented foods" refers to food products that have extra nutrients added to them for enhancement or completion of their nutritional value.
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