How Do You Spell TRIFERRIN?

1. Triferrin is a noun that refers to a protein found in milk that has three iron-binding sites. It is also known as lactoferrin due to its abundance in milk, but the prefix "tri-" is used to emphasize its three iron-binding capabilities.

   Triferrin is a glycoprotein, meaning it is a protein that contains a carbohydrate group attached to it. It is primarily found in the milk of humans and other mammals, and it plays a crucial role in their immune systems. Triferrin has strong antimicrobial properties, helping to protect against bacteria, viruses, and other pathogens.

   The iron-binding capacity of triferrin is particularly significant. Iron is an essential mineral for many biological processes, but it can also be a catalyst for the growth of harmful microorganisms. Triferrin competes with these pathogens for iron, effectively starving them of the nutrient they require to thrive. Furthermore, it can bind with the iron in a way that prevents it from being used, rendering it useless to the invading microorganisms.

   Aside from its immune-boosting properties, triferrin also has antioxidant effects and can help to modulate the inflammatory response. It is believed to aid in wound healing and tissue repair, contributing to overall health and well-being. Research is ongoing to explore the potential therapeutic applications of triferrin, including its use in the development of antimicrobial drugs and its potential as a supplement to address iron deficiencies.

2. Ferric paranucleinate, trade name of a preparation said to be a compound of casein-paranucleinic acid and iron, prepared by digesting the casein of cow's milk with pepsin and precipitating with a salt of iron. It is a reddish tasteless powder, insoluble in water; recommended in anemia and chlorosis in doses of gr. 5 (0.3).

   A practical medical dictionary. By Stedman, Thomas Lathrop. Published 1920.

Common Misspellings for TRIFERRIN