WATER CELERY Meaning and
Definition
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Water celery is a perennial plant known scientifically as Oenanthe javanica and belongs to the Apiaceae family. It is a semi-aquatic herbaceous species that is commonly found growing in wetlands, along the margins of streams, ponds, and marshes. Water celery typically reaches a height of 1-2 feet (30-60 cm) and features hollow, slender stems that are light green or yellowish in color.
The leaves of water celery are compound and pinnate, consisting of small leaflets with serrated margins. The plant produces small clusters of white flowers in umbels, which eventually give rise to oval-shaped fruits. The roots are fibrous and spread in shallow water, contributing to the plant's ability to stabilize the sediment in wetland ecosystems.
Water celery is well-known for its culinary and medicinal uses. It is often consumed as a leafy vegetable, known for its crisp and refreshing taste with a slight hint of celery flavor. The plant is exceptionally nutritious, being a good source of vitamins A and C, iron, calcium, and dietary fibers.
Furthermore, water celery has been used in traditional medicine for its various health benefits. It is believed to possess diuretic, anti-inflammatory, and antimicrobial properties, contributing to its use in treating urinary disorders, arthritis, and gastrointestinal issues.
Overall, water celery is a versatile plant that thrives in water-rich habitats, providing both culinary delight and potential medicinal applications.
Common Misspellings for WATER CELERY
- qater celery
- aater celery
- sater celery
- eater celery
- 3ater celery
- 2ater celery
- wzter celery
- wster celery
- wwter celery
- wqter celery
- warer celery
- wafer celery
- wager celery
- wayer celery
- wa6er celery
- wa5er celery
- watwr celery
- watsr celery
- watdr celery
- watrr celery
Etymology of WATER CELERY
The etymology of the term "Water celery" can be broken down as follows:
1. Water: The word "water" has Old English roots and can be traced back to the Proto-Germanic language. The Old English word "wæter" is related to similar words in other Germanic languages, such as the Old Saxon "watar", Old Norse "vatn", and Gothic "wato". These all likely originated from the Proto-Indo-European root "*wodr̥", meaning water.
2. Celery: The word "celery" has a more complex etymological history. Ultimately, it comes from the Latin term "selinon", which was borrowed from the Ancient Greek "selinon". The Greeks used this word to refer to a type of parsley, which is in the same family as celery.
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