WHIPPING CREAM Meaning and
Definition
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Whipping cream, also known as heavy cream or double cream, is a rich and dense dairy product made from the high-fat content of cow's milk. It is obtained by skimming the milk or separating the cream from the milk through centrifugation.
This cream is characterized by its higher fat content and luxurious texture, making it suitable for various culinary applications. It typically contains a minimum of 36% fat, although the fat content may vary slightly depending on the specific brand or country. The high fat content contributes to its ability to thicken and stabilize when whipped.
Whipping cream is commonly used to add richness and creamy texture to both sweet and savory dishes. It is often whipped to create a light and fluffy foam, adding a luscious component to desserts like cakes, pies, and other confections. It can also be added to soups, sauces, or gravies to enhance flavor and provide a velvety consistency.
Due to its indulgent nature and versatility, whipping cream is a staple in many professional and home kitchens. However, it should be used in moderation due to its high fat content and the associated caloric intake. Variations of whipping cream with lower fat content, such as light cream and half-and-half, are available as alternatives for those seeking a lighter option, although they might not whip as effectively.
Common Misspellings for WHIPPING CREAM
- qhipping cream
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Etymology of WHIPPING CREAM
The word "whipping cream" is composed of two elements: "whipping" and "cream".
The term "whipping" comes from the verb "to whip", which traces back to the Old English word "hwippen". It originally meant "to beat" or "to thrash". Over time, "whip" came to be associated with the action of beating or stirring rapidly, specifically to incorporate air into a mixture in order to obtain a frothy or light consistency.
The word "cream" has Latin origins. It comes from the Latin word "crema", which referred to the thick layer of fatty substance that formed on the surface of milk. The Latin term was later borrowed into Old English as "creme" and eventually evolved into the modern English word "cream".
Similar spelling words for WHIPPING CREAM
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