VITAMINISATION Meaning and
Definition
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Vitaminisation refers to the process of incorporating and enriching food products or other substances with vitamins. It involves the intentional addition of vitamins to enhance the nutritional value of a product. The purpose of vitaminisation is to ensure the intake of essential vitamins, which are necessary for proper growth, development, and maintenance of bodily functions.
Vitaminisation is commonly done to counteract deficiencies or insufficiencies of specific vitamins in a population or to meet the dietary requirements of certain individuals. It provides an effective and convenient method to improve the vitamin content of a specific food or beverage and help prevent or treat associated vitamin-related health conditions.
This process typically involves the addition of vitamins in the form of powdered or oil-based additives during the manufacturing or processing of the food or drink product. The selected vitamins are carefully measured and added in precise amounts to achieve the desired nutritional value without compromising the taste, texture, or appearance of the product.
Vitaminisation is particularly essential in the case of processed or refined foods that may have lost their natural vitamin content during manufacturing. It enables food manufacturers to fortify products with vitamins, compensating for any nutrient losses or deficiencies that may have occurred during processing.
It is important to note that vitaminisation should be carried out following regulatory guidelines and safety standards to ensure accurate dosing and prevent excessive vitamin levels, which can be harmful to health. Regular monitoring and quality control measures are essential during vitaminisation processes to guarantee the optimal enrichment of products.
Common Misspellings for VITAMINISATION
- citaminisation
- bitaminisation
- gitaminisation
- fitaminisation
- vutaminisation
- vjtaminisation
- vktaminisation
- votaminisation
- v9taminisation
- v8taminisation
- viraminisation
- vifaminisation
- vigaminisation
- viyaminisation
- vi6aminisation
- vi5aminisation
- vitzminisation
- vitsminisation
- vitwminisation
- vitqminisation
Etymology of VITAMINISATION
The word "vitaminisation" is derived from the noun "vitamin" and the suffix "-isation", which is derived from the French "-isation" or the Latin "-izatio".
The term "vitamin" was coined in 1912 by Polish biochemist Casimir Funk. He used the word to describe a group of organic compounds that are essential for normal physiological functions in the body. The word "vitamin" itself is a combination of "vital" (meaning essential for life) and "amine" (referring to a group of nitrogen-containing compounds).
Adding the suffix "-isation" to "vitamin" creates "vitaminisation", which indicates the process or act of incorporating or supplementing with vitamins. This term is often used in the context of fortifying food products to enhance their nutritional value by adding vitamins.
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