VITAMINISING Meaning and
Definition
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The term "vitaminising" refers to the process of adding or fortifying a substance, usually food or drink, with vitamins. It is derived from the word "vitamin," which refers to organic compounds necessary for normal growth, development, and overall health. Vitamins are essential nutrients that enable various chemical reactions in the body and are not produced in sufficient quantities by the body itself, thus requiring external intake.
The practice of vitaminising originated due to an increased understanding of the importance of these essential nutrients and their role in preventing various deficiencies and maintaining proper bodily functions. Foods and beverages can be vitaminised through the addition of concentrated vitamin preparations or by incorporating natural sources of vitamins. Manufacturers vitaminise products by carefully measuring and including specific vitamins and amounts to meet dietary recommendations.
Vitaminising aims to enhance the nutritional value of a product, ensuring that consumers receive an adequate intake of vitamins necessary for overall well-being. It serves as a convenient and efficient method to combat deficiencies, especially in cases where individuals may have limited access to a varied and balanced diet. Additionally, it enables the creation of functional foods that provide specific health benefits beyond basic nutrition.
Overall, vitaminising involves the intentional process of enriching foods or drinks with vitamins to promote health and prevent deficiencies, ultimately contributing to a more balanced and complete diet.
Common Misspellings for VITAMINISING
- citaminising
- bitaminising
- gitaminising
- fitaminising
- vutaminising
- vjtaminising
- vktaminising
- votaminising
- v9taminising
- v8taminising
- viraminising
- vifaminising
- vigaminising
- viyaminising
- vi6aminising
- vi5aminising
- vitzminising
- vitsminising
- vitwminising
- vitqminising
Etymology of VITAMINISING
The word "vitaminising" has derived from the noun "vitamin" by adding the suffix "-ise". "Vitamin", in turn, comes from the combination of the Latin word "vita", meaning "life", and the element "amine", which refers to a compound containing nitrogen. The term "vitamin" was coined by Polish biochemist Casimir Funk in 1912, who discovered a substance essential for life in food. Later, it was realized that these substances were a diverse group of organic compounds necessary for growth and metabolism. The verb form "vitaminise" or "vitaminize" is formed by adding the suffix "-ise" or "-ize" to indicate the action of supplying or enriching with vitamins.
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